Friday, February 8, 2013

What to eat in a blizzard

Maybe it was the recent memory of Superstorm Sandy here in NYC, but when they announced that Blizzard Nemo was headed our way, there was another rush on supplies. So when I cam late to the party at the market in the neighborhood, there wasn't a whole lot left to buy for food. 

I really wanted to roast something to counter the snowy outside. Something that would make me feel good about not getting to go running without the emotional binge-iness of cookies. And yet the pickings were slim.

So what could I do?

Rub ras el hanout on some turkey wings and roast them up with onions, turnips and rutabagas with some port wine and stock.

Served up with a little watercress, lemon juice and Parmesan and we have blizzard dinner.

Stay warm, everyone!

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